Ingredients: loh bhasma, trivang bhasma, phitkari shuddha, hirabol, mandur bhasma, nagkeshar, chopchini, gurdhal, khas, suvarna makshik bhasma, cholai, kamal beej, dhania, shatavari, jiyapota, lodh, mendi beej, gokhru, dhataki phool, jeera, godanti shuddha, ashok chhal, daruhaldi, gular chhal, ulat kambal, semal, mukta shukti bhasma, kababchini, shilajit shuddha.